ENGINEERING SOLUTION

Pectin Extraction and Production

SDI holds full Know-How and Technology of the Extraction and Production of Pectin from Citrus/Orange Skin, Apple Pomace, Beat Pulp and Sun Flower etc. The Know-How and Technology will lead to products as Jelly Powder, Low-Methoxyl Pectins and High Ester Pectins etc in complaince with international standards (FAO, FCC and EEC as well).

Item	Unit	Data
Drying Weight Loss:	W/%, ≤	12
Acid Insoluble Ash	W/%, ≤	0.1
Sulfur Dioxide	mg/kg, ≤	50
Ethanol + Methanol + Isopropanol	W/%, ≤	1.0
Galacturonic Acid	W/%, ≥	65
Amidation	W/%, ≤	25
Ar	mg/kg, ≤	3
pb	mg/kg, ≤	5
Gel Degree	US-SAG	150°±5°

SDI offers Know-How and Technoloy for producing Pectin in both Enzyme and Acid Methods, so as to suit to customer's preference. Also, we can offer Technology which includes either Alcohol Application or Non-Alcohol Application that can best fit to customer's local regulation and practice.

We offer services of Whole Line Design, Equipment Manufacture and Delivery, On-site Installation Guidance, Operation Supervision, On-site Trouble Shooting, Training and Know-How Transfer for all above mentioned Extraction Processing.