ENGINEERING SOLUTION

Honey Processing

Sanda Industrial  has the full Know-How of the processing of Natural Honey and Royal Jelly. 

We offer services of Whole Line Design, Equipment Manufacture and Delivery, Installation Guidance, Operation Supervision, On-site Trouble Shooting, Training and Know-How Transfer for all honey processing steps as Pre-filtration, Pre-Heating, Heating (above to 75℃ against crystallization or fermentation, if needed), Finer Filtration (if needed), Evaporation, Cooling, Homogenized and Packing (for both bulk and bottling).

The core of honey processing is to remove extra moisture from honey so that honey can have better specification and the processing temperature shall be well controlled so that the enzymes will not be hurt, color will change darker and HMF will not increase.